An institution, for good reason. Dar Poeta’s pizza, with its slow-rising crust, slightly tangy cheese, and fresh tomatoes, is one of our favorites in the city. The purists among us go for the margherita; the adventurous go for more heat with the Lingua de Foco. Go with dedication, as the lines are long, the crowds are thick, and it’s a slight trek to find (not far, but you’ll venture down a winding alley past other restos–not a recipe if you’re easily persuaded or very hungry).

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