Slightly out of the way in Monteverde, this local adored, family-owned restaurant has become an essential stop for those looking for an epic meal. While the seconds are great, this is one of those places where you should double up on the pasta course—picking a favorite between the carbonara, porcini fettuccine, cacio e pepe, and more is impossible. They’ve also mastered the art of traditional, gently fried appetizers—calamari, anchovies, squash blossoms—something that’s a lot harder to do than it sounds.

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