The specialty at this close to a century-old restaurant is fish, more specifically, super fresh oysters, and seafood-themed pastas. The kitchen takes great care to source almost exclusively from local fishermen, which explains why the menu is so heavily influenced by what’s in season and changes often. While so many local restaurants are on the casual side, this one, with its expansive wine and cocktail list and elegant outdoor seating area right on the Piazza Ricci, should be saved for a special occasion.

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