Collectively, twin chefs Carlo and Melvin Vizconde have spent fifteen years honing their craft at respected sushi establishments before striking out on their own. So yeah, the backstory of this BYOB twenty-two seat sushi spot is just as interesting as the innovative offering of esclar-wrapped oyster clouds, duck skewers, and all manner of sashimi. At $60, the omakase menu is a good way to sample the best of the best.

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