This long-standing neighborhood standby adopted the farm-to-table approach long before it was the cool thing to do. Though you’re guaranteed a great meal any time of day, it’s the weekend brunch that garners the most praise from locals. Nettle-infused creamed grains and the farm egg “Royale” are particularly delicious but there’s no guarantee either will stick around as the offering is tailored according to what’s in season. Given that Lula is operated by a husband-and-wife team, the emphasis is on community, hence the family-style Monday night prix-fixe dinners.

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