1 Bay Club Pl., Lahaina
Peter Merriman was one of the pioneers of the local food scene in Hawaii—he was at the forefront of efforts to grow vegetables in the local volcanic soils, so they could be eaten fresh (rather than after a lengthy journey on a boat). Today, he partners with local farmers to serve his three restaurants, and there’s one each on Maui, Kauai, and the Big Island. The dining room and menu are dressed up without being overly stuffy, so it’s ideal for a nicer family or group outing. Try the upcountry salad (made with kale and butter lettuce from local farms), the fresh-caught mahi mahi, and vegetarian taro cake.
286 Kapuohi St., Lahaina
Chef Seldon Simeon won a season of Top Chef, and (in addition to being an excellent chef) is a bit of a local celebrity, which helps to explain why there are such long lines at his restaurant. That said, if you can make a reservation in advance, Seldon's take on Hawaiian Asian fusion, which includes well-executed ramen, udon, Singapore noodles, pad thai, and more, is widely considered to be one of the best meals on the island. There's also a healthy selection of share plates, like tempura shrimp, Vietnamese crepes, and yakitori, plus a full-service sake bar.
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