Beach House Restaurant
5022 Lawai Rd., Koloa
Sure, the views from all sides are stunning—one of the island's best snorkeling beaches is immediately below—but the food here is also reliably fantastic. This is partly due to the fact that it's co-owned by Peter Merriman, who knows exactly how to nail the upscale Hawaiian beach vibe, but a fair share of credit goes to chef Marshall Blanchard who turns out seafood-inflected comfort food that's the perfect amount of fancy. This translates to a really good option for big celebratory family dinners, as well as low-key sunburnt lunches. Don't miss stand-outs like panko-crusted calamari and the fish & chips (with pineapple tartar sauce)—there's a straightforward kid's menu, too.
5408 Koloa Rd., Koloa
Inspired by chef Cathy Shyne’s hometown of Altomonte, Calabria in Southern Italy, Pizzetta is a go-to in Old Koloa Town. It has all the classics you’d expect, along with entrées that are Italian-meets-Hawaiian—like kalua pork (grilled in papaya BBQ sauce) and grilled ono (Hawaiian mackerel). Set in an airy, open space with indoor and outdoor seating, it’s perfect for a laid-back meal of quality comfort food.
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