Hawaii Restaurants

Restaurant city
Bar Acuda
5-5161 Kuhio Hwy, Hanalei
Chef Jim Moffat opened this Hanalei spot for tapas and fine Mediterranean wines after establishing himself with two restaurants in San Francisco (the jazz club, 42 Degrees, and the bistro, The Slow Club). Thanks to the chef’s close collaboration with island fishermen and local organic farmers, these small plates are brimming with Hawaii-inspired fare made from fresh, regional ingredients—like ono (a kind of mackerel, also known as wahoo), ahi tuna poké, and roasted ali’i mushrooms—which also means the selection changes daily, and ingredients vary by season. Their curated wine list features select Estate-bottled Rhone-style specialties, several of which come from wineries that practice sustainable, organic, or biodynamic farming. As one of the island’s foodiest destinations, it’s likely to be busy—call ahead, or come ready for a bit of a wait.
Beach House Restaurant
5022 Lawai Rd., Koloa
Sure, the views from all sides are stunning—one of the island's best snorkeling beaches is immediately below—but the food here is also reliably fantastic. This is partly due to the fact that it's co-owned by Peter Merriman, who knows exactly how to nail the upscale Hawaiian beach vibe, but a fair share of credit goes to chef Marshall Blanchard who turns out seafood-inflected comfort food that's the perfect amount of fancy. This translates to a really good option for big celebratory family dinners, as well as low-key sunburnt lunches. Don't miss stand-outs like panko-crusted calamari and the fish & chips (with pineapple tartar sauce)—there's a straightforward kid's menu, too.
Canoe House
68-1400 Mauna Lani Dr., Kohala Coast
The Canoe House is the excellent oceanfront restaurant of Mauna Lani Bay Hotel & Bungalows, complete with an open-air dining room and outdoor patio overlooking the Pacific. The menu draws heavily on local ingredients (nearly everything on the chef’s optional tasting menu is sourced from the Big Island), with dishes like twice-cooked pulehu pork ribs, locally grown beets served with Big Island goat cheese, and seared wahoo with pickled ginger and wasabi soy dressing.
Hali’imaile General Store
900 Hali'imaile Rd., Makawao
Bev and Joe Gannon’s story sounds more like something you’d daydream from a cubicle than reality—they were producers and managers in Los Angeles when Bev decided to go to cooking school and they both made the move to Maui to start their catering business. They opened Hali’imaile General Store in the ‘80s, and while their restaurant group has continued to grow, the store is still the local favorite. You’ll find the restaurant among the pineapple fields in a historic building that was built in the 1920s to serve camp workers—the décor is subtle and light, with big wide windows at the front. As for the food, Bev does her best to source all of her ingredients on the islands, rather than importing them from the mainland—she relies heavily on local specialties like Kalua pork, fresh island fish, and coconut.
Hāna Ranch Provisions
71 Baldwin Ave., Pāʻia
Hana Ranch reminds us a bit of Cabo’s Flora Farms. Almost all of the food served at the quaint to-go counter and in the dining room comes from their farm and ranch, a 3,600-acre cattle ranch and organic farm in East Maui. They’re dedicated to responsible farming and livestock practices, aiming to be not just sustainable but regenerative, leaving their land and community better with each project. The food at their counter (sandwiches, juices, pastries, and meats/sausages) is ridiculously fresh and easy for grab-and-go lunches, but if you have time, swing for a full meal in the dining room to try signature dishes like their rice bowls, short ribs, and the now-famous Hana burger, which is served on a brioche bun.
Holuakoa Café
76-5900 Old Government Rd., Holualoa
Holuakoa is an artist enclave in Kona’s coffee region, but it’s good for more than a morning cup. Designed like an open-air house, and surrounded by gardens, this Holuakoa restaurant is known for their tasty brunch and dinner menus. Most of their produce is organic and comes from farms located within five miles of the restaurant. Fish is caught by local purveyors; meat is sourced from local, grass-fed, organic farms as much as possible; the bread, pasta, and desserts are all made in the restaurant’s kitchen; and the wines and spirits are biodynamic and organic. In front of the restaurant is a small coffee shop serving Kona’s own Buddha’s Cup Estate.
Kalaheo Café & Coffee Co.
2-2560 Kaumualii Hwy, Kalaheo
Found in upcountry Kalaheo—not far from the 4,000-acre coffee farm where they source their specialty Kauai, Kona, and Hawaiian coffees—Kalaheo Café is a great choice for breakfast. We love their creative, locally inspired interpretations of classics, like their popular Bonzo breakfast burrito, house-made sausages (chicken, turkey, or Portuguese-style), as well as Belgian waffles and classic fluffy pancakes. For something lighter, try their Anahola granola or half-papaya with fresh fruit and yogurt. But don’t forget the coffee, a staple of this café-slash-coffee company: You can even buy a bag (or two) of Hawaiian-grown beans to bring home.
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