The appeal of Le Fat, announced by a hanging neon sign on its exterior, has a lot to do with atmosphere. Taking cues from French colonial design, Le Fat is divided into two elegantly cool rooms: one a soft green hue, the walls illustrated with delicate magnolia trees. The bar in here feels like it could have been transported from a more tropical destination, a notion that goes hand in hand with Le Fat’s signature, summery cocktail list. Run by chef and Atlanta restaurateur Guy Wong, the Vietnamese-billed menu leans on Cantonese flavors, too. Come for date night (bonus: at a reasonable price).

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