Occupying a cozy, wood-lined space right on the main square and Decatur, the Iberian Pig’s Spanish-inspired menu is neatly divided into cheese, charcuterie, and tapas, with a wine list that leans heavily on Spain, Chile, and Argentina to match. While they do the classics really well, we love their fusion dishes, like the pork-cheek tacos and their extra-flavorful macaroni-and-cheese with charcuterie.

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