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Buckhead Restaurants

Restaurant neighborhood
Aria
490 East Paces Ferry Rd., Buckhead
Aria has been around for fifteen-plus years, but its beautiful 2016 revamp by Atlanta firm Seiber Design has generated a lot of renewed interest. As ever, this is a white-tablecloth restaurant; there were a few bright oak tabletops added to the upstairs dining room, which is flanked by a leather banquette. The new bar, handsomely backed in dark wood panels, serves the full, seasonal dinner, and is a good option if you’re a pair without a reservation.
Buckhead
Cafe Sunflower
2140 Peachtree Rd., Buckhead
If you’re looking for amazing vegan and vegetarian food in Atlanta, look no further than Cafe Sunflower’s bright, unpretentious Peachtree Road location: The menu offers vegetarian takes on everything from pan-fried dumplings to lasagna to enchiladas. Their brunch menu includes fried “chicken” seitan waffles topped with mustard maple syrup and vegan whipped cream, pretty much guaranteeing any non-vegans present won’t have any gripes. Plus, in addition to their wine selection, there’s a rotating craft-beer menu.
Buckhead
St. Cecilia
3455 Peachtree Rd., Buckhead
The first thing you’ll love about St. Cecilia is the décor: The restaurant is set in a lofty three-story space with tall ceilings and wide windows, with a lengthy (and stunning) marble bar that spans the length of the room. Behind the bar, liquor bottles, wine, books, and artfully placed knick-knacks are stacked library-style on tall, mirror-backed shelves, which have the effect of making the entire space seem even larger than it is. The menu skews coastal European with French and Mediterranean influences; star dishes include wood-grilled octopus, cacio e pepe, and a whole-roasted branzino.
Buckhead
Storico Fresco Alimentari
3167 Peachtree Rd., NE; Buckhead
Come here for a cacio e pepe that rivals anything you’d get in Italian trattoria. It probably has something to do with the fact that chef Michael Patrick not only makes all his own pasta but he also sources his own meat from local farms and grows his own herbs. Those adept in the kitchen will be happy to know that many of the ingredients—the olive oil, the tuna, the dried pasta from a factory south of Naples, as well as meats and cheeses—are for sale in their adjacent storefront. Take note: Wooden tables and bare walls mean it gets noisy pretty fast.
Buckhead
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