This historic restaurant—it’s the oldest in Paris, actually—has been taking up the same spot in the Palais-Royal since 1784. While it’s been thoroughly modernized, the majority of beautiful neoclassical embellishments are intact, and the tables are still marked with the names of literary legends (Victor Hugo, John Paul-Sartre, Voltaire) who frequented the spot way back when. With Chef Guy Martin at the helm, the food offering—duck, the finest cheeses—is on par with its rich history. Keep in mind that prices are astronomical and reflect the two-Michelin star ranking, so making a reservation for lunch rather than a grand dinner is a good compromise.

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