Blackboard menus in Paris are always a good omen as they’re a sure sign the chef is creating new dishes based on market ingredients each day. At this buzzing little nouveau-bistro tucked away in Sentiers, the self-trained Argentinian chef turns out exactly that, with fantastic, meaty dishes on the menu paired with a small selection of great value wines. Venture here in late August, as they’re closed through the 22nd.

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