A true trattoria in the middle of Paris—great platters of antipasti, thin-crust pizzas, and surprisingly big bowls of house-made pasta (definitely not the skimpy starter size, these are mains). The interior immediately suggests a good time—with long electric blue leather benches running the length of the walls, offset by yellow table mats on quintessentially Parisian roundtables. Expect a tight squeeze, this place is perpetually packed with locals downing glasses of sparkling Lambrusco and rounding off with a few bites of the sublime tiramisu.

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