- Lunch, Dinner
- Takes Reservations
Pierre Jancou, who honed his skills at Paris’s popular Racines, opened this hip little mural-tiled restaurant on a windy street in the 10th. While there’s a reasonably-priced lunch and dinner prix-fixe, he also offers a 7-8 course carte blanche. There’s a heavy focus on provenance here, especially with the wines, many of which are natural.