If you’ve overindulged on steak frites and can’t handle the thought of another buttery sole meunière, eschew the delicious but heavy bistro classics for some Mediterranean at Bonhomie. A café-meets-cocktail-bar-meets-restaurant near the chic Le Marais district, sitting on a royal blue leather stool in the beautiful, modern, white, and gold interior feels like a breath of fresh air. The menu leans on Moroccan influences with a former Frenchie chef at the helm, dishes like minty chickpeas and labneh and harissa lamb with tabbouleh take center stage. If you happen to pass by at an odd afternoon hour, a coup de champagne at the long marble bar is the way to go.

You may also like