This idyllic breakfast-and-lunch spot is helmed by two star chefs: Antonio Bachour on sweets and pastries, and Henry Hané on savory dishes (his pedigree includes two-Michelin-star restaurant Llançà, on the Mediterranean coast of Spain, and Giorgio Rapicavoli’s Eating House in Miami). Their brilliant culinary mashups include a pepperoni pizza toast, decadent tartines with ahi tuna and avocado, and a croissant patty melt—yes, that’s a cheeseburger on a fresh, flaky croissant. Mornings, the place is wafting with tantalizing smells of fresh-baked treats; for later, take home their chocolates, bonbons, macarons, petit gateaux, and tarts, or order a specialty cake for an event—theirs are immaculately, sublimely beautiful. Through lunchtime, Chef Hané’s rotating menu spans from rich, veggie-based dishes, from leafy salads and grain bowls to stuffed veggies prepared sous-vide style—and hot soups to accompany them.

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