James Beard Award–winning chef Michael Schwartz opened his namesake restaurant in the Miami Design District in 2007, and it still draws a lively but laid-back crowd (the area is otherwise quiet at night when the shops and galleries close). The menu, which draws on local ingredients, is straightforward and good: crab, oysters, heirloom tomatoes with burrata, wood-oven roasted fish, chicken, and steak. Sit at one of the outdoor courtyard patio tables.

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