Not nearly as touristy as other Duval Street spots, this refreshingly theme-free spot serves the kind of elegant dishes (tartines, dumplings, carpaccios) and craft cocktails you can’t really find elsewhere on the island. It’s been around for 25 years, but the clean, modern décor doesn’t show it one bit. The weekend brunch is so good they start serving it on Wednesday. You’ll want to make a reservation.

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