As lavish as they come, this is an old-school, Greek seafood institution that’s become famous in Montreal, New York, and the world over the last forty years. Now it’s arrived in London, taking up residence in no less than a grand old listed building in Mayfair. Here, on ostentatious slabs of white marble, fresh fish flown in from the Mediterranean is displayed in the “market” before diners are led to their sleek, white tables. What’s next is transcendent seafood served along with some of their classic starters like octopus salad and their famous, thinly sliced fried zucchini. Fish this fresh comes with a price tag.

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