At four locations deep (three of them are in the UK), this casual Italian joint can easily qualify as a chain. Their approach to pizza, however, is very mom-and-pop: all are made in a wood-burning oven, resulting in a chewy, crispy crust that’s actually pretty hard to find in London. You can get a table inside the sprawling, industrial-looking dining room, have a quick snack at their bar, or order for takeaway.

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