Notting Hill Restaurants

Restaurant neighborhood
Casa Cruz
123 Clarendon Rd., Notting Hill
This is Argentinian restaurateur Juan Santa Cruz's very first venture in London, a restaurant with a seriously clubby feel serving up European dishes with a slightly Argentinian bent—i.e., protein-heavy dishes, like beef carpaccio and a perfect, blackened chicken. With dark, velvet-clad walls, a stunning copper bar as a central fixture in the middle of the dining room, and decidedly dim lighting, this newly opened eatery has serious sex appeal and is a perfect venue to rent as a whole for a party. The upstairs, which includes a secluded and leafy terrace (for London's good weather), is also available for rent.
Notting Hill
Granger & Co
175 Westbourne Grove, Notting Hill
Known for his relaxed approach to cooking, Bill Granger has fronted major culinary hits in Australia and Asia. This bright, airy, and generally packed place on Westbourne Grove is his first London restaurant, and like its predecessors, it offers casual all-day dining with a comfort-food slant (awesome mash) and a fantastic weekend brunch. Look for simple dishes, like the signature ricotta hotcakes or the full Aussie breakfast. The no-reservation policy means you'll probably have to wait, but it's totally worth it.
Notting Hill
63 Ledbury Rd., Notting Hill
Mediterranean-inspired Ottolenghi sort of defies categorization: The four locations differ slightly in their offerings, but they all feature some level of sit-down dining, a deli with premade takeout, and excellent catering. Don't be surprised to find a line no matter what time you arrive but know that it's worth the wait for the near-perfect pastries, quiches, and salads. If you don't have time to cook before a dinner party, it's an excellent choice for a meal that you can pick up and bring home.
Notting Hill
Six Portland Road
6 Portland Rd., Notting Hill
Located on a quiet street in upscale Holland Park, this new British bistro has all the makings of a classic. There's no trendy furniture or lighting, there are no small plates—in fact, there are no gimmicks whatsoever, just great food, service, and an extensive wine list. The seasonal menu is British with some Mediterranean inflection here and there, and the meat, from lamb sweetbreads to boudin blanc, makes for phenomenal comfort food. Even if you're not a Holland Park resident, you'll feel, at least for a few hours, like this is your old neighborhood joint.
Notting Hill
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