The secret to a great Japanese restaurant is often in the details: Simple, fresh ingredients, delicately-sliced fish, perfectly-seasoned rice, and decoratively-plated fruit. Ikeda does all of these things and more in a small, unassuming room with kimono-clad waitresses. Go for the omakaseif you’re a sushi lover. Cooked options, liked the grilled meats and fishes, are excellent as well.

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