With its undulating brick ceilings (made to resemble a pizza oven) to it’s tables with tree branch bases, the beauty of this restaurant’s space is matched by the provenance of its ingredients. Owner Kurt Zdesar spent much time both in Italy and the UK sourcing the finest, organic ingredients in order to bring hand rolled pasta, stone baked pizza, and modern Italian cooking to London’s happening Chiltern Street. Not only that, but he’s opened up a ‘pasticceria’ next door where specialty goods, house rolled pastas, and breads are available for the converted.

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