Ffiona’s serves traditional, rustic staples, like steak and kidney pie and an amazing sticky toffee pudding, but the raison d’être is the ever-present eponymous owner who makes every customer feel like a personal guest in her small, wooden, candlelit restaurant. Ffiona has recently added an excellent brunch every Friday, Saturday and Sunday with everything from the full English breakfast to fluffly pancakes (and a free cocktail on Saturday). Her traditional Sunday Roast is not to be missed.

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