Owned by a former head chef from Ottolenghi, this Middle Eastern/European restaurant offers a sophisticated and inventive menu of amazing mezes (think preserved lemons, pickled radishes, etc.) and not-too-sweet baked goods. The ingredients here are top notch and in addition to interesting small plates, they do the simple things really well (we had one of the best bib salads with fig and honey here). It’s a tiny space but chic and cozy. Call for a reservation.

You may also like