- Mon-Sat: 12pm-2:30pm, 6pm-10:30pm
- Sun: 12:30pm-2:45pm
- Lunch, Dinner
- Good for Groups
- Takes Reservations
Helmed by married chef duo Sam and Sam Clark (nope, that’s not a typo), Moro’s Southern Mediterranean cuisine is inspired by the couple’s extensive traveling and eating in Spain, Morocco, and the Sahara: a combination that inspires soulful but inventive cuisine. The list of favorite dishes here is endless, but some standouts include slow-cooked pork in milk, egg cooked in yogurt, and roasted quail. Don’t miss dessert—the chocolate apricot tart is a knockout.