Levantine grill joint Berber & Q‘s first foray out west is with Shawarma Bar, serving up their masterful take on the elevated kebab. And what they mean by kebab is melt-off-the-bone lamb or perfect rotisserie chicken served in a rice bowl or on warm pillowy pita. These, accompanied by their next-level pickles, hummus, tahini, and burnt eggplant dips, makes for an insanely flavorful—and intensely filling—meal. Middle Eastern-spiked slushies and their own house-made za’atar ale are on hand to help wash it all down.

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