Chef Tom Sellars studied under Tom Aikens when he was just 16 before heading to René Redzepi at Noma. It’s at Restaurant Story that he received his first Michelin star at just 26. Offering remarkable views of the Shard, in old Bermondsey square, the vibe here is youthful, with laid-back but attentive service. The menu is equally playful (the first course of our tasting menu was a lit beef candle that where you caught the drippings with bread). As the name suggests, each dish comes with a story about its provenance, ingredients, and inspiration. The tasting menus go for £55 for 6 courses and £75 for 10.

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