This izakaya-style dining bar comes from the owners of wildly successful Japanese chicken-centric restaurant Yardbird, Matt Abergel and Lindsay Jang. Specialized in fish (tiger fish, market fish karaage, sardines), seafood (shigoku oysters uni panko, flower crab, unagi chirashi), and Japanese spirits, Ronin has a more intimate, sophisticated attitude than your average izakaya. The daily changing menu responds to what’s freshest and best at the market; if you’re not in a seafood mood, the Kogoshima Beef, udon, and quail are all incredible alternatives.

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