- Mon-Fri: 11:30am-2pm, 5:30pm-10pm
- Sat-Sun: 10am-2pm, 5pm-10pm
- Lunch, Dinner
- Good for Groups
A former contestant on Top Chef Canada, with a resume that includes a stint at the Shangri-La Hotel, chef Trevor Bird has earned his stripes, and Fable is his first solo venture. Located in cool Kitsilano, the interior feels rustic and barnyard-esque, which suits the strictly farm-to-table cuisine. The menu features classics like flat iron steak, spaghetti-and-meatballs, and smoked duck. Vegetarians will not leave disappointed thanks to meat-free dishes like rutabaga tagliatelle, mushroom gnocchi, and especially good chickpea fritters with curry mayo and pickled onions.