- Good for Groups
- Takes Reservations
Tojo is one of the longest standing restaurants in this sushi-happy city. Chef Tojo himself is approaching seventy, but still mans the sushi bar almost nightly, experimenting with new flavors like his ode to Canada: smoky eulachon fish and vegetables wrapped in quinoa. The menu is primarily omakase-based and represents the OG gold standard in a city with a sushi bar on every corner.