Yew is an upscale fish restaurant committed to sustainability, serving breakfast, lunch, and dinner, as well as a stellar weekend brunch. Chef Weimar Gomez prepares fish in every possible iteration—lobster bisque, crab salad, seafood risotto, roasted salmon, and tuna tartar to name a few. The restaurant itself is grand and elegant with sky-high ceilings, heavy use of wood, and a special private dining space enclosed within four glass walls lined with wines.

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