Housed in one of the city’s most historic buildings, Homer St. Café specializes in the most tender, succulent rotisserie chicken you’ll find outside of France, paired with equally sensational sides. Order a half chicken and go heavy on those sides—potatoes roasted in rotisserie drippings, vinegary coleslaw, smoky cauliflower dusted in chili, and for those who love some extra crisp, the baked chicken skins. If you’re only stopping in for a drink, the bar snacks give a real taster of the main menu—wings off the rotisserie birds, chickpea dip and plantain chips, or, go traditional with a full cheese board showcasing Canadian-made cheeses. A great option for lunch or dinner, the brasserie-like interior is home to an open kitchen, which is elegantly outfitted with traditional French copper fixtures.

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