- Mon-Fri: 11:30am-3pm, 5pm-close
- Sat: 11:30am-2:30pm, 5pm-close
- Sun: 10:30am-3pm, 5pm-close
- Lunch, Dinner
- Good for Groups
- Takes Reservations
After years of adapting dishes for vegetarian or celiac diners, Chef David Lee decided to hop aboard the trend and create a welcoming space with one’s dietary restrictions in mind. The result? Planta is committed to 100 percent plant-based, environmentally conscious food. Menu standouts include the watermelon poke, Kimchi spring rolls, and coconut ceviche. It’s worth noting that all the salads are gluten-free and the cocktails have cold-press juice bases, too.