Travel

Chef Daniel Boulud does nothing in halves, and this café, located in the beautiful Four Seasons in Toronto, is no exception. Café Boulud is a classic French brasserie with a distinctly Lyon-inflected menu, inspired by the chef’s upbringing. The main draw is the rotisserie that turns out the most succulent, rustic-style chicken served with crispy potatoes and country bread night after night. While the food is Provençal in style, the Martin Brudnizki–designed interior is sleek and sophisticated—leather banquettes, mahogany-paneled walls, and a long, vintage-looking marble-and-brass bar. Aside from the chicken, menu standouts include an indulgent duck confit, old-school fish quenelles, and the steak tartare. End your meal with the Grand Marnier soufflé and a digestif to send you straight to sleep.

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