- Mon-Fri: 6:30am-11am, 12pm-2:30pm, 5:30pm-10pm
- Sat: 7am-11am, 12pm-2:30pm, 5:30pm-10pm
- Sun: 7am-3pm, 5:30pm-10pm
- Breakfast, Lunch, Dinner
- Good for Groups
- Takes Reservations
Chef Daniel Boulud does nothing in halves, and this café located in the beautiful Four Seasons in Toronto is no exception. Café Boulud is a classic French brasserie with a distinctly Lyon-inflected menu, inspired by the chef’s upbringing. The main draw is the rotisserie that turns out the most succulent, rustic-style chicken served with crispy potatoes and country bread night after night. While the food is Provençal in style, the Martin Brudnizki-designed interior is sleek and sophisticated—leather banquettes, mahogany paneled walls, and a long vintage-looking marble-and-brass bar. Aside from the chicken, menu standouts include an indulgent duck confit, old-school fish quenelles, and the steak tartar. End your meal with the Grand Marnier soufflé and a digestif to send you straight to sleep.