Travel

Named after the mountain range in northwestern Africa, Atlas was opened by chef Doug Penfold opened after a trip to Morocco, where he was inspired by what he saw and tasted. His goal: to transport guests via the keftas zaalouk, and tagines (go for the duck version, with kale, celery root, and harissa) he serves in this tiny dining room in Toronto’s Midtown neighborhood. The intimate, cozy atmosphere and the tagines—meant for sharing—make this a great date spot.

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