60 Yorkville Ave., Yorkville
Chef Daniel Boulud does nothing in halves, and this café located in the beautiful Four Seasons in Toronto is no exception. Café Boulud is a classic French brasserie with a distinctly Lyon-inflected menu, inspired by the chef’s upbringing. The main draw is the rotisserie that turns out the most succulent, rustic-style chicken served with crispy potatoes and country bread night after night. While the food is Provençal in style, the Martin Brudnizki-designed interior is sleek and sophisticated—leather banquettes, mahogany paneled walls, and a long vintage-looking marble-and-brass bar. Aside from the chicken, menu standouts include an indulgent duck confit, old-school fish quenelles, and the steak tartar. End your meal with the Grand Marnier soufflé and a digestif to send you straight to sleep.
1221 Bay St., Yorkville
After years of adapting dishes for vegetarian or celiac diners, Chef David Lee decided to hop aboard the trend and create a welcoming space with one's dietary restrictions in mind. The result? Planta is committed to 100 percent plant-based, environmentally conscious food. Menu standouts include the watermelon poke, Kimchi spring rolls, and coconut ceviche. It's worth noting that all the salads are gluten-free and the cocktails have cold-press juice bases, too.
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