Travel

Yorkville Restaurants

Restaurant neighborhood
Atlas
18 Dupont St., Yorkville
Named after the mountain range in northwestern Africa, Atlas was opened by chef Doug Penfold opened after a trip to Morocco, where he was inspired by what he saw and tasted. His goal: to transport guests via the keftas zaalouk, and tagines (go for the duck version, with kale, celery root, and harissa) he serves in this tiny dining room in Toronto’s Midtown neighborhood. The intimate, cozy atmosphere and the tagines—meant for sharing—make this a great date spot.
Yorkville
Café Boulud
60 Yorkville Ave., Yorkville
Chef Daniel Boulud does nothing in halves, and this café, located in the beautiful Four Seasons in Toronto, is no exception. Café Boulud is a classic French brasserie with a distinctly Lyon-inflected menu, inspired by the chef’s upbringing. The main draw is the rotisserie that turns out the most succulent, rustic-style chicken served with crispy potatoes and country bread night after night. While the food is Provençal in style, the Martin Brudnizki–designed interior is sleek and sophisticated—leather banquettes, mahogany-paneled walls, and a long, vintage-looking marble-and-brass bar. Aside from the chicken, menu standouts include an indulgent duck confit, old-school fish quenelles, and the steak tartare. End your meal with the Grand Marnier soufflé and a digestif to send you straight to sleep.
Yorkville
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