Travel

Although Chef Tom Thai emigrated from Vietnam in the late 1970’s, Foxley—primarily a South Asian bistro—pulls foodie inspiration from the large immigrant population that defines modern Toronto. Think ceviche infused with Asian flavors like arctic char with green apple and pickled ginger, or chimichurri hanger steak. While the décor is fairly straightforward, chef Thai’s food, always with just the right amount of seasoning and acidity, keeps the dining room full nightly.

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