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Another offering from Bar Raval chef Grant van Gameren, Isabel serves up elevated Spanish classics that feel familiar but fresh. Think whole fish ceviche, sweetbreads, and raw tuna, alongside the more traditional sides, like patatas bravas and boquerones. The desserts do not disappoint; try the dulce de leche ice cream bar or, for those who love a boozy dessert, the Basque cake with sherry cream. The interior is moodily low-lit and warm, with Spanish-tiled floors and stained-glass lamps that cast atmospheric darts of color across the dining room.

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