The latest offering from renowned Toronto restaurateur Jen Agg is located in the hyper-trendy Kensington Gardens, and happens to be one of the prettiest dining rooms in town. (It’s all grey marble and brass accents.) The menu is inventive, primarily fish-centric, with plenty of lighter comfort food—delicate razor clams in an herbed broth topped with charred smoky onions, or seared scallops and sunchokes. If you’re not in the mood for a full meal, the small plates are reason alone to drop by—take a seat at the bar, peruse the substantial natural wine selection, order a dozen oysters, and settle in for the night.

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