Travel

Dylan Solomon and Éric Girard, the principals behind popular the Montreal bakery/café Olive & Gourmando, opened Foxy a couple of years ago to high anticipation—and they did not disappoint. The sleek, dark space hosts a talented team that makes mostly everything in-house, from the yogurt to the bread to the ice cream, with local ingredients. The main star here is the fire pit in the kitchen, on which most of the vegetables, proteins, and pizzas are cooked, lending a rich smokiness to the dishes, including the insane apple pie with burnt caramel ice cream.

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