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Housed in a former foundry, and arguably one of the chicest reservations in the city, Le Serpent’s industrial-looking dining room is outfitted with modern art installations, making for a particularly unexpected experience (exactly what you’d expect from the team behind Le Club Chasse et Pêche). In keeping with the minimalist aesthetic, the Italian-inflected menu of pasta, fresh catch, and meat-centric dishes is streamlined and unfussy—a testament to Chef Michele Mercuri’s knack for restraint.

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