Le Club, as its known among regulars, is one of those places that consistently churns out high marks—making it just as popular with visitors who come to Montreal for the outstanding food scene, as it is with locals who are looking for a special night out. Start with seared scallops with a lemon confit; then try catch of the day, served with smoked yukon potatoes; and finish off with a maple syrup parfait—obviously—which includes a decadent red berry sauce and dark chocolate. The sommelier will gladly help you sift through the considerable wine list. (There’s also a gluten-free menu upon request.)

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