The hype behind this place is legit (it’s owner Chuck Hughes has gained recognition as a TV food personality, as well as chef/owner of Montreal hotspot Garde Manger), as is the seasonal menu of fresh oysters, vegetable sides, and a limited-but-stellar mix of seafood and local meats. The food is hearty and has a French influence (note: the scallops, asparagus, and bĂ©rnaise), which goes with the decor—dimly lit and cozy with exposed brick. A great spot for a date night.

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