- Good for Groups
- Takes Reservations
Chef Chuck Hughes’s first restaurant has a supper club vibe: A dimly lit sign leads you into the dark, exposed-brick interior where the scene is always packed and a bit loud (a mix of local foodies, devoted Hughes fans, and tourists). The food is rich (the lobster poutine is a mainstay) with a heavy French influence. What tops off this popular restaurant is its impressive wine list.