1212 Coast Village Rd., Montecito
This is the kind of family-run restaurant where the house-made chips and salsa materialize without ever having to ask and every seat—whether it’s a booth in the main dining room or a table on the patio overlooking the pretty Mission-style facade—is the best in the house. The menu offers options to scratch a number of culinary itches, whether it’s Spanish tapas or traditional Mexican standbys (the mole tacos are legendary). The generous happy hour is a favorite among the after-work crowd. Get the blood orange margarita. Trust.
1255 Coast Village Rd., Montecito
This newcomer is technically part of the Hillstone/Houston’s restaurant chain, but who doesn’t love a Houston’s, right? Being that it’s more bar than restaurant, the menu leans heavily on elevated bar food: The coleslaw-topped burger and crispy chicken sandwich are both insane; the kale chicken salad, though undoubtedly lighter, is just as satisfying. Since reservations are not taken in advance, getting a table—whether outside or in the dimly-lit dining room—can take close to an hour, but the stellar drinks make the wait more than bearable.
1253 Coast Village Rd., Montecito
Everything about this Santa Barbara institution—including the somewhat unorthodox ordering system—is legendary. Some 30 years ago, Jeannine’s signature scones helped put the original Downtown SB location on the map. These days, the lobster Benedict and Kahlua-soaked banana French toast keep all three locations slammed at brunch time, while crisp salads and fresh, no-frills sandwiches leave lunch crowds happy. That’s not to say the baked goods haven’t held up over the years: The currant scones and homemade cookies are as good as ever. There are also two locations in Santa Barbara, one on State Street and the other on Figueroa.
1280 Coast Village Rd., Montecito
There are three Los Arroyos locations (the Santa Barbara outpost downtown is the one that started it all, though we've only tried the one in Montecito), and they all share a menu of Mexican food that hits the spot—the kind that’s prepped fresh daily, using tried-and-true family recipes and local ingredients. It's all comforting and reliable, though the crab enchiladas and chimichanga burrito are particularly good. There are also eight kinds of salsa, all of which go nicely with the two-dollar tacos on Tuesdays.
1279 Coast Village Rd., Montecito
Montecito Coffee Shop & San Ysidro Pharmacy
1498 E. Valley Rd., Montecito
This cafe shares space with an old-timey, packed-to-the-rafters pharmacy, which means that unless you know to look for it, it’s easy to miss. The service here is limited to breakfast and lunch, both of which are pretty basic—really, you want to come for the pancakes. What’s more, is that the pharmacy itself is weirdly great. The shelves are lined with everything from perfume and fancy skin care lines to basics like Advil and shampoo.
Pane e Vino
1482 East Valley Rd., Montecito
"My dad brought me to this Italian trattoria for a special dinner when he came up to visit when I was at UCSB. It still serves all the delicious and seasonal Italian dishes you’d expect in a warm, welcoming setting. Choose between the cozy interior or the vine covered outdoor patio for lunch or dinner." -GP
1046 Coast Village Rd., Montecito
Sushi purists might find the miles-long menu—rife with elaborate specialty rolls (the merry-go-round is a local favorite) and Asian fusion fare—a bit overwhelming, which is why it’s best to consult a server before committing. But the sashimi is always super fresh and the flavor combinations, though a bit surprising at times (see: blooming onion roll), never disappoint. Don’t skip over the sake list, it’s the best—and deepest—in town.
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