350 Harbor Dr., Sausalito
Sustainable seafood practices have long been a topic of conversation in California. The folks at Fish don't talk a big game, they live it. Everything at this Sausalito spot, from the daily catch to the Portuguese chowder, is sustainably sourced by local fishermen with the protection of wild fish populations in mind. There's even an on-site fish market (sustainable, of course) for at-home cooks.
107 Caledonia St., Sausalito
At first glance, this Sausalito staple looks like a run-of-the-mill sushi joint (going strong since 1986), complete with an almost all-wood interior, sushi bar, and knowledgeable staff, but upon close inspection of the menu you'll see that it's anything but. To supplement the ample fresh fish selection—delivered daily by local fishermen or shipped in from Tokyo’s Tsukiji market—there are artfully prepared vegetables, inventive small plates, and non-seafood proteins.
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