The interior of Leo’s is another gorgeous creation from Ken Fulk, with marble tabletops, verdant wallpaper, checkered, East Coast-style floors, and wicker stools. As for the food, the oysters here are served old-school, on ice and with a generously poured flute of champagne. The menu’s just as good off the raw bar—we love the lobster roll, shrimp toast, and tater tots.

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