Uptown Palm Springs is quickly becoming the culinary epicenter of the desert, thanks in no small part to chef Michael Beckman’s Workshop Kitchen + Bar. The oft-changing menu is devoted to fresh, seasonal dishes like roasted heirloom carrots, house-cured gravlax tartine, and Iron House ranch rib eye, the ingredients for which are all sourced locally—even the craft cocktails are mixed with them (the scotch-heavy Carrot Penicillin is insane). Other than a singular communal table and a dozen or so private booths, the minimalistic cement dining room doesn’t overwhelm with decor.

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